Nutrition · per 100 g

Energy	39.1 kcal
Fat	0.78 g
Saturated fat	0 g
Carbs	7 g
Sugars	3.1 g
Fiber	2.3 g
Protein	2.3 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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