Nutrition · per 100 g

Energy	143 kcal
Fat	2.4 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	2.9 g
Added sugars	1.9 g
Fiber	39 g
Protein	24.8 g
Salt	1.7 g
Sodium	676 mg
Potassium	47.6 mg
Calcium	85.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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