Nutrition · per 100 g

Energy	160 kcal
Fat	7 g
Saturated fat	2 g
Monounsaturated fat	2 g
Polyunsaturated fat	4 g
Cholesterol	61 mg
Carbs	0 g
Sugars	0 g
Protein	23 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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