Nutrition · per 100 g

Energy	426 kcal
Fat	14 g
Saturated fat	2.3 g
Monounsaturated fat	5.5 g
Polyunsaturated fat	4.3 g
Carbs	59 g
Fiber	3.7 g
Protein	16 g
Salt	0.9 g
Sodium	360 mg
Zinc	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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