Nutrition · per 100 g

Energy	283 kcal
Fat	21.7 g
Saturated fat	16 g
Trans fat	0.33 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.3 g
Salt	6.8 g
Sodium	2710 mg
Calcium	903 mg
Iron	0.67 mg
Zinc	2.3 mg
Vitamin A	137 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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