Nutrition · per 100 g

Energy	263 kcal
Fat	19 g
Saturated fat	11.7 g
Trans fat	1.5 g
Carbs	4.3 g
Protein	18.7 g
Salt	1.1 g
Sodium	433 mg
Calcium	557 mg
Iron	0.53 mg
Zinc	3.7 mg
Vitamin A	17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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