Nutrition · per 100 g

Energy	160.2 kcal
Fat	5.5 g
Saturated fat	0.98 g
Carbs	24.6 g
Sugars	5.9 g
Protein	3.5 g
Salt	0.22 g
Sodium	89.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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