Ingredients
olive 58.3% , PEPPERJACK CHEESE 20.8% , garlic 10.4% , water 5.2% , salt 2.0% , vinegar 3.2%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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