Ingredients

kale 75.0% , brussels sprouts 25.0%

Nutrition · per 100 g

Energy	47 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	1.2 g
Fiber	3.5 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Calcium	824 mg
Iron	16.9 mg
Vitamin A	0 µg
Vitamin C	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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