Nutrition · per 100 g

Energy	27.3 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	0.78 g
Salt	1.1 g
Sodium	430 mg
Potassium	133 mg
Calcium	78.1 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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