Nutrition · per 100 g

Energy	53.8 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.64 g
Sodium	254 mg
Potassium	223 mg
Calcium	69.2 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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