Nutrition · per 100 g

Energy	29.2 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	2.5 g
Added sugars	0.83 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.79 g
Sodium	317 mg
Potassium	100 mg
Calcium	25 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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