Panini
Ingredients
PANINI BREAD 52.9% , enriched 23.5% , flour 11.8% , water 5.9% , fat 2.9% , E471 1.5% , E282 0.7% , salt 0.4% , baking powder 0.2% , Flour treatment agent 0.1% , E200 0.0% , E297 0.0% , E202 0.0% , enzyme 0.0% , E223 0.0% , Genoa 0.0% , provolone 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 22.2 g |
| Sugars | 1.7 g |
| Fiber | 0.9 g |
| Protein | 17.9 g |
| Salt | 2.6 g |
| Sodium | 1026 mg |
| Calcium | 214 mg |
| Iron | 1.2 mg |
| Vitamin A | 51.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.