Ingredients
pork 81.8% , salt 2.3% , less than 2% of 2.3% , spice 2.3% , microbial culture 2.3% , E316 2.3% , natural flavouring 2.3% , E251 2.3% , E250 2.3%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.6 g |
| Sodium | 1821.4 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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