Nutrition · per 100 g

Energy	364.7 kcal
Fat	27.1 g
Saturated fat	12.9 g
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	2.8 g
Sodium	1117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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