Ingredients
pepperoni 50.0% , provolone 25.0% , bread stick 25.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 24.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 21.2 g |
| Salt | 2.6 g |
| Sodium | 1047 mg |
| Calcium | 235 mg |
| Iron | 1.7 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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