Ingredients
Genoa 50.0% , provolone 50.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 30.6 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 32.9 g |
| Salt | 3.8 g |
| Sodium | 1517.9 mg |
| Calcium | 471 mg |
| Iron | 0.85 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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