Ingredients

Sopressata 50.0% , provolone 25.0% , olive 25.0%

Nutrition · per 100 g

Energy	271 kcal
Fat	21.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	2.4 g
Sugars	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	2.4 g
Sodium	976 mg
Calcium	294 mg
Iron	1.3 mg
Vitamin A	105.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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