Ingredients

Genoa 50.0% , provolone 25.0% , almond 25.0%

Nutrition · per 100 g

Energy	416 kcal
Fat	32.5 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	6.5 g
Sugars	1.3 g
Fiber	3.9 g
Protein	23.4 g
Salt	2 g
Sodium	805 mg
Calcium	260 mg
Iron	0.47 mg
Vitamin A	78 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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