Hard salame
Ingredients
pork 73.4% , sea salt 2.7% , less than 2% of 2.7% , wine 2.7% , spice 2.7% , E316 2.7% , SMOKE OIL 2.7% , LACTIC ACID STARTER CULTURE 2.7% , E251 2.7% , E250 2.6% , natural flavouring 2.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 5.4 g |
| Sodium | 2143 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.