Pepper salame hot capocollo hot calabrese
0736436518108
Ingredients
pork 79.9% , sea salt 2.0% , less than 2% of 2.0% , spice 2.0% , wine 2.0% , LACTIC ACID STARTER CULTURE 2.0% , E316 2.0% , natural flavouring 2.0% , E251 2.0% , E250 2.0% , coated in a layer of gum acacia and black pepper 2.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Protein | 25 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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