Dry cured prosciutto with mozzarella
Del duca · 454 g
Ingredients
mozzarella 53.6% , BACTERIAL CULTURE 23.2% , salt 11.6% , enzyme 5.8% , PROSCIUTTO 2.9% , sea salt 1.5% , ingredients 0.7% , lait pasteurisé 0.4% , culture bactérienne 0.2% , sel 0.1% , enzyme 0.0% , PROSCIUTTO 0.0% , Sel de mer 0.0% , CONTIENT 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.