Ingredients
PROSCIUTTO 50.0% , provolone 25.0% , lactic ferments 12.5% , salt 6.3% , enzyme 3.1% , taralli bread 3.1%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 18.8 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 18.8 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Calcium | 235 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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