Sopressata, Veneta, A Rustic Dry-Cured Salame
Daniele
Ingredients
pork 75.6% , sea salt 2.8% , LESS THAN 2% OF THE FOLLOWING 2.8% , spice 2.8% , white wine 2.8% , E316 2.8% , E251 2.8% , E250 2.8% , natural flavouring 2.5% , LACTIC ACID STARTER CULTURE 2.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Protein | 28.6 g |
| Salt | 5.5 g |
| Sodium | 2214 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.