Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	35 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	75 mg
Calcium	25 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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