Teriyaki pork tenderloin
Ingredients
water 67.2% , maltodextrin 16.4% , salt 0.4% , E508 0.4% , E262i 0.4% , E262ii 0.4% , E500i 0.4% , natural flavouring 0.4% , coating 0.4% , soy sauce 0.4% , ginger powder 0.4% , garlic 0.4% , molasses 0.4% , sherry 0.4% , E415 0.4% , salt 0.4% , spring onion 0.4% , E955 0.4% , vinegar 0.4% , Modified starch 0.4% , E330 0.4% , red bell pepper 9.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 2.7 g |
| Sugars | 1.8 g |
| Protein | 18.8 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 36 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.