Teriyaki pork tenderloin
Ingredients
sugar 53.6% , soy sauce 23.2% , ginger powder 11.6% , granualted garlic 5.8% , molasses 0.9% , sherry 0.9% , E415 0.9% , salt 0.3% , spring onion 0.3% , E955 0.3% , vinegar 0.3% , Modified starch 0.3% , E330 0.3% , red bell pepper 1.5%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.89 g |
| Cholesterol | 54 mg |
| Carbs | 4.5 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.