Pork tenderloin
Ingredients
coating 93.1% , salt 0.6% , sugar 0.6% , E330 0.6% , cumin 0.6% , dehydrated onion 0.6% , red bell pepper 0.6% , lime 0.6% , lemon 0.6% , garlic 0.6% , orange 0.6% , black pepper 0.6%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.89 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.