Nutrition · per 100 g

Energy	170 kcal
Fat	9.8 g
Saturated fat	3.6 g
Cholesterol	53.6 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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