Pork tenderloin
Ingredients
coating 66.6% , soya bean 16.7% , salt 0.6% , maltodextrin 0.6% , salt 0.6% , brown sugar 0.6% , salt 0.6% , yeast extract 0.6% , garlic 0.6% , natural flavouring 0.6% , tomato 0.6% , citric 0.6% , E296 0.6% , red bell pepper 0.6% , E262ii 0.6% , E955 8.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.89 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.