Nutrition · per 100 g

Energy	196.4 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	19.6 g
Sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.