Nutrition · per 100 g

Energy	200 kcal
Fat	8.6 g
Saturated fat	2.9 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.4 g
Cholesterol	42.9 mg
Carbs	20 g
Fiber	1.4 g
Protein	10 g
Salt	1.2 g
Sodium	471 mg
Calcium	28.6 mg
Iron	1.5 mg
Vitamin A	171 µg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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