Nutrition · per 100 g

Energy	183 kcal
Fat	8.5 g
Saturated fat	2.8 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.4 g
Cholesterol	28.2 mg
Carbs	19.8 g
Fiber	1.4 g
Protein	7 g
Salt	1.1 g
Sodium	437 mg
Potassium	147 mg
Calcium	8.5 mg
Iron	1.4 mg
Vitamin A	169 µg
Vitamin C	23.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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