Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	50 g
Saturated fat	32.1 g
Trans fat	1.8 g
Cholesterol	89.3 mg
Carbs	7.1 g
Protein	14.3 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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