Ingredients
soured milk 71.8% , cream 14.1% , salt 0.8% , dill 0.8% , enzyme 0.8% , E160b 11.7%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 38.1 g |
| Saturated fat | 23.8 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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