Ingredients
soured milk 94.9% , salt 1.7% , enzyme 1.7% , pencillium roqueforti 1.7%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1357.1 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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