Ingredients
soured milk 71.8% , cream 14.1% , salt 0.8% , dill 0.8% , enzyme 0.8% , E160b 11.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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soured milk 71.8% , cream 14.1% , salt 0.8% , dill 0.8% , enzyme 0.8% , E160b 11.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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