Ingredients

soured milk 97.9% , salt 1.0% , enzyme 1.0%

Nutrition · per 100 g

Energy	381 kcal
Fat	33.3 g
Saturated fat	19.1 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	2.1 g
Sodium	823 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	428.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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