Ingredients

gorgonzola 75.0% , potato starch 25.0%

Nutrition · per 100 g

Energy	357.1 kcal
Fat	28.6 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	3.4 g
Sodium	1357.1 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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