Nutrition · per 100 g

Energy	268 kcal
Fat	4.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.8 g
Added sugars	1.6 g
Fiber	3.2 g
Protein	9.7 g
Salt	1.3 g
Sodium	527 mg
Potassium	100 mg
Calcium	119 mg
Iron	119 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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