Nutrition · per 100 g

Energy	278.5 kcal
Fat	6.3 g
Saturated fat	1.9 g
Carbs	48.1 g
Sugars	3.8 g
Fiber	6.3 g
Protein	10.1 g
Salt	1.2 g
Sodium	493.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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