Nutrition · per 100 g

Energy	279.1 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	48.8 g
Sugars	7 g
Fiber	2.3 g
Protein	7 g
Salt	0.15 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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