Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	4.5 g
Added sugars	0 g
Fiber	4.5 g
Protein	7.6 g
Salt	1.3 g
Sodium	515 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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