Nutrition · per 100 g

Energy	295.8 kcal
Fat	8.5 g
Saturated fat	1.4 g
Carbs	46.5 g
Sugars	8.5 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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