Nutrition · per 100 g

Energy	395 kcal
Fat	16.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	60.5 g
Sugars	32.6 g
Added sugars	32.6 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.29 g
Sodium	116 mg
Potassium	23.3 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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