Nutrition · per 100 g

Energy	321 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	35.7 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	3.6 g
Salt	2.1 g
Sodium	857 mg
Potassium	35.7 mg
Calcium	35.7 mg
Iron	0.71 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.