Nutrition · per 100 g

Energy	282 kcal
Fat	5.9 g
Saturated fat	1.8 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	52.9 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	5.9 g
Salt	0.59 g
Sodium	235 mg
Potassium	58.8 mg
Calcium	23.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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