supersede bagel
Royo · 17 oz
Ingredients
water 52.5% , resistant wheat starch 23.8% , wheat protein 11.9% , oat fibre 5.9% , wheat bran 3.0% , flax seed 1.5% , psyllium 0.7% , wheat flour 0.4% , sunflower seed 0.2% , quinoa 0.1% , black cumin 0.0% , brown sugar 0.0% , salt 0.0% , syrup 0.0% , rye flour 0.0% , yeast 0.0% , cider vinegar 0.0% , Manufactured in a facility that processes wheat 0.0% , egg 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 1.3 g |
| Added sugars | 1.3 g |
| Fiber | 35 g |
| Protein | 11.2 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Potassium | 250 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
| Vitamin D | 3.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.