Burger Buns
ROYO
Ingredients
water 53.8% , resistant wheat starch 23.1% , wheat protein 11.5% , oat fibre 5.8% , egg 2.9% , potato flour 1.4% , psyllium 0.7% , olive oil 0.4% , brown sugar 0.2% , rice flour 0.1% , salt 0.0% , yeast 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 3.3 g |
| Fiber | 38.3 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 200 mg |
| Calcium | 283 mg |
| Iron | 1.2 mg |
| Vitamin D | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.