New york bagel

water 53.1% , resistant wheat starch 23.4% , wheat protein 11.7% , oat fibre 5.9% , wheat bran 2.9% , psyllium 1.5% , cider vinegar 0.7% , brown sugar 0.4% , yeast 0.2% , flax seed 0.1% , wheat flour 0.0% , syrup 0.0% , flax seed 0.0% , salt 0.0% , rye flour 0.0% , E282 0.0%